Country Sourdough
Crackling crust, creamy crumb, and a mild tang.
Small-batch loaves and hand-shaped bagels, baked in Ailsa Craig with simple ingredients, long fermentation, and plenty of care.
Quantities are intentionally limited. Pre-ordering helps us plan every batch and keep everything fresh.
Crackling crust, creamy crumb, and a mild tang.
Hand-rolled, boiled, and baked until deeply golden.
A rotating savoury or sweet loaf inspired by the season.
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Browse the current menu and reserve your favourites before the weekly cutoff.
Every loaf and bagel is mixed, fermented, shaped, and baked in a small batch.
Collect your order in Ailsa Craig at the confirmed pickup time.
Bundles Bread & Bagel is built around slow fermentation, thoughtful ingredients, and the kind of hands-on process that gives every bake its own character.
Join a relaxed, hands-on class in Ailsa Craig and learn the complete sourdough process—from keeping a starter healthy to shaping and scoring a beautiful loaf.
Starter care, fermentation, shaping, scoring, baking, and a practical schedule you can repeat at home.
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